Fluffy Cranberry Salad

A creamy cranberry salad. Even people who normally don’t like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

INGRIDIENT

DIRECTION

Step: 1

If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.

Step: 2

Just before serving stir in the sliced banana and whipped cream.

NUTRITION FACT

Per Serving: 306 calories; protein 1.1g; carbohydrates 76g; fat 1.5g; cholesterol 4.6mg; sodium 27.3mg.

Product salad is one of the easiest salads to produce . It is high in body delight and water content . As fruits contain natural sugar , you must have it for breakfast . The sweetness can will give you more energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.

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