Four Bean Salad

This is the best bean salad my father in-law ever ate.

INGRIDIENT

DIRECTION

Step: 1

In a large salad bowl, whisk together the sugar, vinegar and oil.

Step: 2

Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.

Step: 3

Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.

NUTRITION FACT

Per Serving: 204 calories; protein 6.7g; carbohydrates 41.5g; fat 2g; sodium 462.3mg.

Product salad is morely of the easiest salads to produce . It is more in fibre and water content . As fruits can make natural sugar , you can have it for eat in mornings . The sugar in it will give you more energy for the 24 hours and deal with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.

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