Fourth of July Potato Salad

Our country’s birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version.

Step: 1

Bring a large pot of salted water to a boil, add the potatoes and let cook until tender. While the potatoes cook, in a large bowl, whisk together the vinegar, sugar, mustard, salt and pepper. Drain the potatoes, stir them into the vinegar mixture and let them marinate for 30 minutes to absorb the flavors.

Step: 2

In a small bowl, whisk the mayonnaise, sour cream and heavy cream. Fold this creamy mixture into the potato mixture along with the onions and hard-cooked eggs. Cover and chill before serving if you wish. (This salad keeps for up to 3 days in the refrigerator.)

Per Serving: 325 calories; protein 6.1g; carbohydrates 34.7g; fat 18.5g; cholesterol 89.2mg; sodium 588.7mg.

Fruit salad is morely of the nicest salads to produce . It is high in fibre and water produce . As fruits contain natural sugar , you must have it for eat in mornings . The sugar can will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.