Fresh Asparagus, Tomato, and Feta Salad

This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.

Step: 1

Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.

Per Serving: 143 calories; protein 5.1g; carbohydrates 7.8g; fat 10.9g; cholesterol 20.1mg; sodium 608.5mg.

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