Fresh Avocado Burrata Salad
Fresh avocado from Mexico is the star of this salad! Always delicious!
INGRIDIENT
DIRECTION
Step: 1
Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
Step: 2
Quarter burrata cheese and divide salad among four plates to serve.
NUTRITION FACT
Per Serving: 431 calories; protein 11.9g; carbohydrates 8.4g; fat 39.2g; cholesterol 44.9mg; sodium 673.8mg.
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Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.
