Fresh Balsamic Green Bean Salad

This easy green bean salad recipe combines fresh ingredients with balsamic vinegar and a touch of olive oil to make the ultimate side dish. Try it once and you’ll be hooked! A great side to jazz up any meat, fish, even pasta!

Step: 1

Bring 8 cups water to a boil in a medium stock pot. Place beans in the boiling water and cook until crisp-tender, 7 to 8 minutes.

Step: 2

While beans are cooking, combine tomato and onion in a medium serving bowl. Add 2 tablespoons balsamic vinegar and olive oil. Mix in 1 teaspoon garlic salt, basil, and pepper.

Step: 3

Drain beans in a colander, then rinse with cold water until they are no longer hot. Gently mix beans into the tomato mixture, spooning until beans are completely coated. Add remaining balsamic vinegar. Sprinkle the last pinch of garlic salt over top of beans; do not stir. Refrigerate for at least 30 minutes.

Step: 4

Remove from the refrigerator, mix well, and serve.

Per Serving: 84 calories; protein 2.5g; carbohydrates 12.5g; fat 3.6g; sodium 547.7mg.

Product salad is one of the nicest salads to make . It is high in body delight and water content . As fruits contain natural sweetness , you can have them for eat in mornings . The sweetness in it will give you enough energy for the day and make body fit with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.