Fresh Chicken Salad with Baby Greens
This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast.
INGRIDIENT
DIRECTION
Step: 1
Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breast in the skillet 10 minutes on each side, or until juices run clear. Remove chicken from skillet and shred. Return to skillet, mix in pesto sauce, and continue cooking just until sauce is heated through.
Step: 2
Place greens in a bowl, and top with chicken, bell pepper, cucumber, and onion. Drizzle with remaining olive oil, balsamic vinegar, and honey. Season with salt and pepper. Toss, and serve.
NUTRITION FACT
Per Serving: 255 calories; protein 17.2g; carbohydrates 11.1g; fat 15.9g; cholesterol 41mg; sodium 165.2mg.
Product salad is morely of the easiest salads to produce . It is high in fibre and water produce . As fruits contain natural sweetness , you must have them for eat in mornings . The sugar can will give you more energy for the 24 hours and make body fit with your sweet cravings too.
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