Fresh Dill Pasta Salad
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
Step: 2
In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
NUTRITION FACT
Per Serving: 241 calories; protein 7.5g; carbohydrates 16.8g; fat 16.4g; cholesterol 41.4mg; sodium 192mg.
Product salad is morely of the easiest salads to make . It is high in fibre and water content . As fruits contain natural sweetness , you must have them for eat in mornings . The sugar can will give you more energy for the day and deal with your sweet cravings too.
Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.
