Fresh Spinach and Tarragon Salad

A favorite salad that family and friends always love!

Step: 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step: 3

Combine the spinach, egg and bacon.

Step: 4

Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.

Per Serving: 464 calories; protein 9.7g; carbohydrates 4.8g; fat 46.1g; cholesterol 116.8mg; sodium 685.4mg.

Product salad is one of the easiest salads to make . It is high in body delight and water content . As fruits can make natural sweetness , you must have them for breakfast . The sweetness can will give you enough energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.