Fresh Summertime Bow-Tie Ham Salad

I made up this recipe while trying to figure out a summer pasta salad to go with our kabobs that we were grilling. I threw in a little of this and a little of that and the family went nuts! To make this healthier, use fat-free mayonnaise and wheat pasta.

Step: 1

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

Step: 2

Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.

Step: 3

Stir drained bow-tie pasta and mayonnaise into the ham mixture.

Step: 4

Sprinkle cilantro and Romano cheese over the pasta mixture; stir to combine.

Step: 5

Chill at least 1 hour before serving.

Per Serving: 711 calories; protein 22.4g; carbohydrates 50.3g; fat 46.8g; cholesterol 55.2mg; sodium 1351.9mg.

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