Frisee Salad with Hot Bacon Dressing

Sweet and tangy hot bacon dressing is tossed with slightly bitter frisee lettuce in this simple, but delish salad!

Step: 1

Place frisee lettuce in a serving bowl.

Step: 2

Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.

Step: 3

Pour hot bacon dressing over frisee and toss to coat. Serve immediately.

Per Serving: 115 calories; protein 3.2g; carbohydrates 8.4g; fat 7.8g; cholesterol 2.5mg; sodium 139.1mg.

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