If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son.
Step: 1
In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.
Step: 2
While sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Step: 3
In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.
Step: 4
Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. Refrigerate until serving.
Per Serving: 447 calories; protein 5.5g; carbohydrates 90g; fat 7.2g; cholesterol 41mg; sodium 50.2mg.
Fruit salad is one of the nicest salads to make . It is more in body delight and water content . As fruits can make natural sweetness , you must have it for eat in mornings . The sugar can will give you enough energy for the day and make body fit with your sweet cravings too.
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