Frozen Corn Salad
This is a fresh, crisp, and colorful frozen corn salad. The cilantro and jalapenos give this salad a nice bite. A quick and super easy salad to have on a hot summer day. Also a great addition to a summer BBQ, though I eat this salad year round. Recipe inspired by Rita Reifenstein’s Corn Salad recipe.
INGRIDIENT
DIRECTION
Step: 1
Combine corn, cucumber, tomato, bell pepper, and red onion in a large salad bowl. Mix in cilantro and jalapeno.
Step: 2
Sprinkle lime juice over the salad. Add ranch dressing and stir. Cover and refrigerate until serving, at least 30 minutes.
NUTRITION FACT
Per Serving: 167 calories; protein 3.6g; carbohydrates 22.6g; fat 8.6g; cholesterol 4.1mg; sodium 151.9mg.
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