Fully Loaded Cauliflower Salad

A lower in carb version of my favorite baked potato salad. Most people when I serve this can’t tell right away that this is made with cauliflower. Even my cauliflower hating husband enjoys this salad!

Step: 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble into bacon bits.

Step: 2

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

Step: 3

Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl. Spread the cauliflower on the foil-lined baking sheet, and roast in the preheated oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool.

Step: 4

Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika. Adjust salt and black pepper. Refrigerate for 1 to 2 hours before serving.

Per Serving: 200 calories; protein 11g; carbohydrates 10g; fat 13.5g; cholesterol 29.7mg; sodium 328.9mg.

Product salad is one of the nicest salads to make . It is more in fibre and water content . As fruits contain natural sweetness , you must have them for eat in mornings . The sweetness can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the salads that may get weight loss.