Garden Pasta Salad
A zesty pasta recipe, with lots of crunchy vegetables.
INGRIDIENT
DIRECTION
Step: 1
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Step: 2
Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
Step: 3
Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
Step: 4
Chill for one hour before serving.
NUTRITION FACT
Per Serving: 450 calories; protein 8.4g; carbohydrates 45.1g; fat 27.4g; cholesterol 3.5mg; sodium 1539.7mg.
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