Garlic Broccoli

This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.

Step: 1

Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.

Per Serving: 120 calories; protein 3.1g; carbohydrates 4.1g; fat 10.6g; cholesterol 4.4mg; sodium 572.2mg.

Product salad is morely of the easiest salads to produce . It is more in body delight and water content . As fruits contain natural sugar , you must have it for eat in mornings . The sweetness in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the salads that may get weight loss.