This is a traditional Southern salad. Best if eaten immediately upon preparing.
Step: 1
Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.
Per Serving: 769 calories; protein 6.1g; carbohydrates 29.5g; fat 70.8g; cholesterol 84.3mg; sodium 852.7mg.
Product salad is morely of the easiest salads to produce . It is more in body delight and water produce . As fruits contain natural sweetness , you can have them for breakfast . The sugar in it will give you enough energy for the day and deal with your sweet cravings too.
Salads often get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.