German Potato Salad

Swanson® Beef Broth is the base for the sweet ‘n’ sour, celery seed-flavored, cooked salad dressing that’s tossed with tender potatoes for a classic favorite.

Step: 1

Place potatoes in saucepan. Cover with water. Heat to a boil. Cook over low heat 20 minutes or until potatoes are tender. Drain. Cool and cut into cubes.

Step: 2

Mix broth, vinegar, flour, sugar, celery seed, salt and black pepper in saucepan. Add onion. Cook until mixture boils and thickens, stirring constantly. Cook over low heat 5 minutes or until onion is tender.

Step: 3

Toss potatoes, parsley and broth mixture until evenly coated. Serve warm.

Per Serving: 166 calories; protein 4.3g; carbohydrates 37.3g; fat 0.2g; sodium 238.7mg.

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