German Potato Salad from Swanson®

A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that’s sure to impress your guests!

Step: 1

Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.

Step: 2

Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.

Step: 3

Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.

Per Serving: 84 calories; protein 3.9g; carbohydrates 10.2g; fat 3g; cholesterol 7.8mg; sodium 266.9mg.

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