German Potato Salad with Chopped Ham

A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

Step: 1

Cook potatoes in boiling salted water until just tender, about 20 minutes.

Step: 2

While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.

Step: 3

Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Per Serving: 324 calories; protein 16.1g; carbohydrates 53.5g; fat 4.9g; cholesterol 34.4mg; sodium 1479.9mg.

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