Ginger-Spiced Cucumbers

A spicy Asian cool-weather side dish to enhance any meal.

Step: 1

In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.

Per Serving: 80 calories; protein 0.7g; carbohydrates 16.4g; fat 0.1g; sodium 4.1mg.

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