Gingery-Apricot Turkey Salad

A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.

Step: 1

In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.

Step: 2

In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.

Per Serving: 329 calories; protein 23.4g; carbohydrates 23.1g; fat 16.7g; cholesterol 63.3mg; sodium 192.6mg.

Fruit salad is morely of the easiest salads to make . It is more in fibre and water content . As fruits can make natural sugar , you must have it for eat in mornings . The sweetness in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.