Ginnys Cauliflower and Pea Salad

A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.

Step: 1

In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.

Step: 2

Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.

Per Serving: 107 calories; protein 8.3g; carbohydrates 9g; fat 4.7g; cholesterol 14.2mg; sodium 343.4mg.

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