GlendaLees Black-Eye Pea Salad

This is a dish that I am asked to make for potlucks, reunions, family get-togethers. There are never any leftovers except when I make it for myself. It is even better the next day. If I make it for myself, my next door neighbor always comes over and takes half of it home with her.

Step: 1

Place black-eyed peas, onion, green bell pepper, tomato, mayonnaise, canola oil, white vinegar, sugar, salt, and black pepper in a large bowl; stir to evenly distribute mayonnaise.

Step: 2

Cover and refrigerate for at least 1 hour, preferably overnight.

Step: 3

Toss cabbage into black-eyed pea mixture just before serving.

Per Serving: 340 calories; protein 9.4g; carbohydrates 30g; fat 21.3g; cholesterol 8.4mg; sodium 639.9mg.

Fruit salad is one of the nicest salads to make . It is more in body delight and water content . As fruits can make natural sugar , you must have them for breakfast . The sugar can will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.