This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won’t be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added.
Step: 1
Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
Step: 2
To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Per Serving: 333 calories; protein 4.6g; carbohydrates 34.1g; fat 21.2g; cholesterol 2.5mg; sodium 120mg.
Product salad is morely of the nicest salads to make . It is more in body delight and water content . As fruits contain natural sweetness , you can have them for eat in mornings . The sweetness can will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.