Gluten Free and Paleo Tuna Avocado Cups

Perfectly ripened avocado stuffed with a healthy tuna salad that’s packed with tons of flavor!

Step: 1

Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.

Step: 2

Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.

Per Serving: 375 calories; protein 19.9g; carbohydrates 15.1g; fat 27.1g; cholesterol 36.6mg; sodium 730.5mg.

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