Goat Cheese Stuffed Date Salad

This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn’t think to put pecans on the salad at the time, but I’m sure it would make a great addition to it.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Spread goat cheese inside each date half.

Step: 3

Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.

Step: 4

Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.

Per Serving: 364 calories; protein 7.3g; carbohydrates 69.9g; fat 9.6g; cholesterol 11.2mg; sodium 126.3mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water produce . As fruits contain natural sweetness , you must have it for eat in mornings . The sugar in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.