Goi Ga (Vietnamese Chicken and Cabbage Salad)

Crisp, fresh, and delicious! The key to a good plate of goi ga is tossing the shredded chicken in a balance of dressing and fresh vegetables and herbs. This is a taste of summer - right to your plate.

Step: 1

Combine chicken, cabbage, cilantro, onion, and carrot in a large bowl. Set salad aside.

Step: 2

Mix vinegar, sugar, lime juice, fish sauce, garlic, and cayenne pepper together in a separate bowl. Add dressing to the bowl with the salad and mix thoroughly. Season with salt and pepper. Refrigerate at least 2 hours for flavors to meld.

Step: 3

Serve salad topped with chopped peanuts.

Per Serving: 167 calories; protein 13.5g; carbohydrates 16.6g; fat 6g; cholesterol 26.2mg; sodium 412.4mg.

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