A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.
Step: 1
In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.
Per Serving: 187 calories; protein 5g; carbohydrates 8.3g; fat 15.6g; cholesterol 22.3mg; sodium 346.8mg.
Product salad is one of the nicest salads to make . It is more in body delight and water produce . As fruits contain natural sugar , you must have it for breakfast . The sweetness can will give you more energy for the day and make body fit with your sweet cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.