Gorgonzola Cheese Salad
Absolutely to die for!
INGRIDIENT
DIRECTION
Step: 1
Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
Step: 2
In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
NUTRITION FACT
Per Serving: 267 calories; protein 8.7g; carbohydrates 5.4g; fat 23.8g; cholesterol 32.4mg; sodium 296.7mg.
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