Gorgonzola Salad

I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer

Step: 1

In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.

Step: 2

Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.

Per Serving: 115 calories; protein 1.1g; carbohydrates 1.9g; fat 12.1g; cholesterol 3mg; sodium 266.1mg.

Fruit salad is one of the nicest salads to make . It is more in fibre and water content . As fruits contain natural sugar , you must have them for eat in mornings . The sweetness in it will give you more energy for the 24 hours and deal with your sweet cravings too.

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