Gourmet Chicken Salad II
This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it’s very simple. Serve with crackers or on your fave samich rolls. Yum!
INGRIDIENT
DIRECTION
Step: 1
Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
Step: 2
In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.
NUTRITION FACT
Per Serving: 393 calories; protein 16.3g; carbohydrates 5.1g; fat 35.5g; cholesterol 47.2mg; sodium 354.4mg.
Product salad is one of the easiest salads to produce . It is high in body delight and water produce . As fruits contain natural sweetness , you can have them for breakfast . The sweetness can will give you more energy for the day and make body fit with your get sugar producer cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.
