Grandma Janes Kicked Up Tomato and Cucumber Salad
This is the kicked-up version of our family favorite of a tomato cucumber salad, with added spices that blend into a mouth-watering experience.
INGRIDIENT
DIRECTION
Step: 1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon into a large salad bowl. Reserve 1 tablespoon of bacon drippings, and let cool.
Step: 2
Mix the bacon drippings and mayonnaise into the crumbled bacon until thoroughly combined; stir in tomatoes and cucumbers. Season to taste with kosher salt, five-peppercorn blend, and cumin. Allow to chill for at least 1 hour before serving (overnight is better).
NUTRITION FACT
Per Serving: 361 calories; protein 6.3g; carbohydrates 8.5g; fat 34.6g; cholesterol 27.5mg; sodium 566.6mg.
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