Grandma Sophies Smashed Potato Salad

Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity.

Step: 1

Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.

Step: 2

While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.

Per Serving: 642 calories; protein 8.6g; carbohydrates 51.9g; fat 45.8g; cholesterol 90.7mg; sodium 1351.9mg.

Product salad is morely of the easiest salads to produce . It is high in body delight and water content . As fruits contain natural sweetness , you must have them for breakfast . The sugar in it will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the salads that may get weight loss.