Grandma Wells Tuna Macaroni Salad
Kitty’s birthday salad. Traditionally we have made this every July for years and years. Until Grandma Wells died, the kids never knew it was originally her recipe from the 1960s.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.
Step: 2
Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.
NUTRITION FACT
Per Serving: 355 calories; protein 11.9g; carbohydrates 25.9g; fat 22.8g; cholesterol 28.1mg; sodium 312.2mg.
Fruit salad is one of the easiest salads to produce . It is high in body delight and water produce . As fruits contain natural sweetness , you can have them for breakfast . The sugar in it will give you more energy for the day and deal with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the salads that may get weight loss.
