Grandmas Creamy Potato Salad
This potato salad is just like Grandma’s.
INGRIDIENT
DIRECTION
Step: 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
Step: 2
Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
NUTRITION FACT
Per Serving: 538 calories; protein 7.3g; carbohydrates 22.5g; fat 47.6g; cholesterol 162.2mg; sodium 794.6mg.
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