Grandmas Pepper Slaw

This is my grandmother’s recipe for sweet and sour cabbage slaw that couldn’t be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Step: 1

Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.

Step: 2

Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Per Serving: 47 calories; protein 0.5g; carbohydrates 11.5g; fat 0.1g; sodium 6mg.

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