Grandmas Reinvented Potato Salad

Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.

Step: 1

Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.

Step: 2

Place potatoes in large bowl. Add cheese and onions; mix lightly.

Step: 3

Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.

Step: 4

Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Per Serving: 250 calories; protein 4.7g; carbohydrates 25.7g; fat 14.3g; cholesterol 22.5mg; sodium 446mg.

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