Grandpa Buicks Famous Potato Salad

This is a secret family recipe from my late Grandpa. This will be the best potato salad at any BBQ or dinner that you take it to.

Step: 1

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender and the peels begin to crack, about 20 minutes. Drain and let potatoes cool. Peel cooled potatoes and cut into 1/8-inch dice.

Step: 2

Place potatoes, shrimp, onions, hard-cooked eggs, sweet pickles, and mayonnaise into a large salad bowl and stir to combine. Season with salt and black pepper; sprinkle top of salad with paprika. Chill salad at least 3 hours before serving.

Per Serving: 272 calories; protein 13.4g; carbohydrates 30.5g; fat 10.9g; cholesterol 164.8mg; sodium 318.4mg.

Fruit salad is morely of the easiest salads to make . It is more in fibre and water content . As fruits can make natural sugar , you must have them for breakfast . The sweetness can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the salads that may get weight loss.