Grape Chicken Salad

Name: Grape Chicken Salad
Cook time: 25 min
Yield: 16 servings
Cuisine: United Kingdom
Ingredients: 6 chicken breasts; 1\u2009½ cups finely chopped celery; ⅓ cup sweet pickle relish; 2 hard-boiled eggs, chopped finely; ½ cup mayonnaise, or to taste; 4 tablespoons reserved chicken broth; 1 cup green seedless grapes, halved; 1 cup sliced almonds, toasted; ½ cup grated Gruyere cheese; 1 (11 ounce) package Sister Schubert Parker House Style Rolls, sliced in half and toasted*; ¼ teaspoon tarragon; ¼ teaspoon lemon pepper; ½ teaspoon salt; ¼ teaspoon Greek seasoning (Cavender brand is a favorite); ¼ cup fresh lemon juice; 2 teaspoons Worcestershire sauce

Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.

INGRIDIENT

6 chicken breasts

1 ½ cups finely chopped celery

⅓ cup sweet pickle relish

2 hard-boiled eggs, chopped finely

½ cup mayonnaise, or to taste

4 tablespoons reserved chicken broth

1 cup green seedless grapes, halved

1 cup sliced almonds, toasted

½ cup grated Gruyere cheese (Optional)

1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted*

¼ teaspoon tarragon

¼ teaspoon lemon pepper

½ teaspoon salt

¼ teaspoon Greek seasoning (Cavender's brand is a favorite)

¼ cup fresh lemon juice

2 teaspoons Worcestershire sauce

DIRECTION

Step: 1

Preheat oven to 350 degrees F.

Step: 2

Mist a baking pan with non-stick vegetable spray.

Step: 3

Season chicken breasts with Sister’s Season Mixture.

Step: 4

Bake 20 to 25 minutes or until chicken is thoroughly cooked.

Step: 5

Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.

Step: 6

In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tbsp of chicken salad for Sister Schubert’s Parker House Rolls and a bit more for the Sister Schubert’s Dinner Rolls. Garnish with toasted almonds.

NUTRITION FACT

Per Serving: 246 calories; protein 14.6g; carbohydrates 15.6g; fat 13.9g; cholesterol 65mg; sodium 354mg.

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