Grecian Lamb Caesar Salad

The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.

Step: 1

Preheat the oven broiler.

Step: 2

Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.

Step: 3

In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

Per Serving: 346 calories; protein 20.4g; carbohydrates 13.4g; fat 23.1g; cholesterol 76.4mg; sodium 606.8mg.

Fruit salad is one of the easiest salads to make . It is more in body delight and water produce . As fruits can make natural sugar , you can have it for eat in mornings . The sweetness can will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.