Greek Kale Tomato Salad

A simple salad for any time of year!

Step: 1

Place kale in a salad bowl and add yogurt. Use your hands to rub kale and yogurt together to reduce bitterness, 2 to 3 minutes. Stir grape tomatoes and cucumber into kale mixture and top salad with crumbled feta cheese and sunflower seeds.

Per Serving: 120 calories; protein 5.6g; carbohydrates 10.7g; fat 7.1g; cholesterol 11.7mg; sodium 95.2mg.

Product salad is one of the nicest salads to produce . It is high in fibre and water produce . As fruits contain natural sugar , you must have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your sweet cravings too.

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