Greek Lentil Salad
This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use.
INGRIDIENT
DIRECTION
Step: 1
Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
Step: 2
Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.
NUTRITION FACT
Per Serving: 298 calories; protein 12.9g; carbohydrates 27.1g; fat 15.8g; cholesterol 22.3mg; sodium 1054mg.
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