Greek Pasta Salad I

This is a great make-ahead pasta salad!

Step: 1

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

Per Serving: 746 calories; protein 22.1g; carbohydrates 40.4g; fat 56.1g; cholesterol 69.7mg; sodium 1278.7mg.

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