Greek Pasta Salad II

This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.

Step: 2

In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.

Step: 3

Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

Per Serving: 432 calories; protein 16.6g; carbohydrates 58.5g; fat 15.8g; cholesterol 29.4mg; sodium 409.4mg.

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