Greek Pasta Salad III
This is my favorite pasta dish that is very flavorful and full of color.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Step: 2
Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.
NUTRITION FACT
Per Serving: 189 calories; protein 3.9g; carbohydrates 11.7g; fat 14.7g; cholesterol 10mg; sodium 230mg.
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