Greek Salad by Avocados From Mexico
Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
INGRIDIENT
DIRECTION
Step: 1
Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
Step: 2
Add salt and pepper to taste, toss.
Step: 3
Top with feta.
NUTRITION FACT
Per Serving: 446 calories; protein 9.1g; carbohydrates 20.4g; fat 38.8g; cholesterol 33.4mg; sodium 989.5mg.
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