Greek Salad IV
This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra color and flavor.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.
NUTRITION FACT
Per Serving: 155 calories; protein 3.7g; carbohydrates 9.2g; fat 12.4g; cholesterol 12.6mg; sodium 166.5mg.
Product salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you must have them for eat in mornings . The sugar in it will give you enough energy for the day and make body fit with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll found the salads that may get weight loss.
