Greek Salad, The Best!

This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!

INGRIDIENT

1 cup olive oil

3 tablespoons red wine vinegar

3 tablespoons grated Parmesan cheese

2 tablespoons lemon juice

2 tablespoons finely chopped garlic

2 tablespoons dried oregano, or to taste

1 ½ teaspoons dried basil

1 teaspoon salt, or to taste

freshly ground black pepper to taste

2 heads romaine lettuce, chopped

2 large tomatoes, cut into wedges

1 large cucumber, cut into matchsticks

1 red onion, sliced

1 cup black olives

½ pound feta cheese, crumbled

DIRECTION

Step: 1

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.

Step: 2

Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.

NUTRITION FACT

Per Serving: 385 calories; protein 7g; carbohydrates 11.8g; fat 36g; cholesterol 26.7mg; sodium 799.8mg.

Fruit salad is morely of the nicest salads to produce . It is more in fibre and water content . As fruits contain natural sweetness , you must have them for eat in mornings . The sweetness in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the salads that may fuel weight loss.

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