Greek Sorghum Bowl with Artichokes and Olives

Savor the exotic flavors of the Mediterranean in an easy-to-prepare bowl. Be inspired by authentic Greek foods, like artichokes, Kalamata olives, cucumbers and feta cheese–and taste how sorghum grain enhances the goodness in every bite.

Step: 1

In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.

Step: 2

Combine all salad ingredients, including cooked sorghum, in a large bowl.

Step: 3

Whisk together all dressing ingredients. Drizzle dressing over salad and toss to coat. Serve with lemon wedges.

Per Serving: 508 calories; protein 9.2g; carbohydrates 52g; fat 30g; cholesterol 16.7mg; sodium 1186.2mg.

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